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270 Indonesia Sumatra Mandheling G1

270 Indonesia Sumatra Mandheling G1

印尼蘇門答臘 曼特寧咖啡是來自印尼蘇門答臘 曼特寧地區的單品咖啡豆。這款咖啡經過半水洗處理,深度烘焙。口感柔和,酸度低,具有可可粉﹑核桃﹑蜂蜜和焦糖的風味。


HK$138.00
HK$108.00
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HARIO 錐形 V60 #02 手沖濾紙 100張(日本製造)
Sale HK$35.00

MOLA 錐形 V60 #01 手沖濾紙 (日本製造)
Sale HK$32.00

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印尼曼特寧咖啡處理方式一般採半水洗法,咖啡農去除外部果皮與果肉但保留咖啡豆上的薄膜組織,經過浸水發酵的程序把不結實浮在水面上的不良豆撈除,而結實下沉的良豆帶著表面薄膜進行日曬可架高或直接至於地面,最後再以烘乾機使含水率達到統一標準,最獨特的是以羊皮紙包覆還有薄膜的咖啡豆,出貨前再把咖啡豆表面薄膜拋光清潔,然後曝曬在架高的篷架上直到顏色達到深綠色乾燥為止,這一段的特殊處理方式稱為印尼式的半水洗法,大型咖啡處理廠可以精準的掌控每一個處理過程。曼特寧咖啡擁有芳醇濃厚的層次感與水果般獨特的香氣、黑巧克力般強烈的苦味中又帶有綿密的甜味、清爽的餘韻與蘇門答臘地區生產的特有風味,堪稱曼特寧咖啡之最高峰。

印尼 蘇門答臘 曼特寧 G1
產地:印尼
區域:蘇門答臘 曼特寧
分級:G1
品種:鐵比卡
處理法:濕剝處理理法
海拔:1350 米


烘焙度:●●●●○
酸度: ●○○○○
甜度: ●●●●○
果仁:●●●●●
香氣:荳蔻﹑香草﹑可可
風味:黑巧克力、甘草﹑核桃﹑焦糖
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