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248: Costa Rica Villa Triunfo Yellow Honey

248: Costa Rica Villa Triunfo Yellow Honey

哥斯達黎加咖啡以「蜜處理」Honey Process，是一種當地創新的處理法。 這種處理法是除去咖啡果的果皮、果肉，保留咖啡豆外的果膠，然後把帶著果膠的咖啡豆放到室外日曬。

HK$158.00
HK$118.00
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哥斯達黎加蜜處理聞名國際，這次挑選特別的黃蜜處理，果肉保留是比較多的。由於蜜處理咖啡的特色主要是取決於果肉刮除機的設定，保留愈多的果肉，蜜處理的特色愈明顯。但是想要生產出十分有蜜處理特色的咖啡，多少需要冒點風險，因為保留愈多的果肉，過度發酵的風險也就愈高，和微氣候條件。


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