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Sourced from the high-altitude Bensa Shantaweni washing station in Sidamo, Ethiopia (1,860–1,990m), this exceptional G1 specialty coffee is organically cultivated by local smallholders growing traditional landraces and the prized 74158 variety. This specific lot features a meticulous Anaerobic Natur
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Sourced from the Bensa Shantaweni washing station in Sidamo, Ethiopia (1,860–1,990m), this G1 coffee celebrates the incredible complexity of traditional, organically grown local landrace varieties.
This lot features an Anaerobic Natural process: handpicked ripe cherries are sealed in airtight bags for 18–24 hours of oxygen-free fermentation, then sun-dried on raised beds for 2–3 weeks. This innovative processing method shifts microbial activity, unlocking a vastly distinct, vibrant, and intensely fruity flavor profile that beautifully elevates Sidamo’s signature cup character.